Phrases while Baking
Alternately add- mix in one mixture, then add another mixture, and continue to switch off Cream- mix ingredients until thick and soft Core (cupcakes)- remove middle center of cupcake Double Boiler- boil water in a pan with a bowl over it, but make sure that the water does not touch the bottom of the bowl Fold- a gentle mixing technique, use a spatula to go around the edge of the bowl and cut through the middle Gradually Mix In- add dry ingredients slowly into the wet mixture slowly, while mixing between the additions Knead- use hands to "massage" dough (which stretches the . glutton) Line- place cupcakes liners in the muffin tins Make a Well- make an indent in the middle of the mixture to pour other ingredients in Pipe- push frosting through a piping bag with a shaped nozzle Proof- let bread sit covered to grow "poofy" (bubbles form in the dough) Puree- smooth, blended, crushed fruit Rise- the bread rises while proving, growing "poofy" Sift- put through a sieve to remove clumps, then mix Simmer- put on low heat Whisk- use a whisk to mix |
Mixing Eggs
(Stiff Peaks are the same as Firm Peaks)
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